We began the meal with a Greek salad, which my coworker commented was a little like a house salad with Greek elements. It was a fresh, tasty way to begin the meal.
We were then presented with a platter of a variety of meats and seafood chosen by owner Alex Greben and his chef Robert Reightler. I immediatelly dug into the slices of beef and accompanying au jus. While the beef was flavourful and tender on its own, I really enjoyed the exceptionally flavourful kick the au jus provided. And my coworker noted that the other meats on the plate tasted equally good dipped in the au jus.
???The Pitbeef is awesome. The meat was so tender. It melted right in our mouths. They offer all the condiments. Worth the stop when in a hurry. Sure beats McDonalds and Burger King.???
???Fantastic burgers. Brisket is awesome. Very affordable. Great bartenders and servers. We eat there 3 times a week. Good kids menu with free dessert. .???
???Went in for lunch. Friendly bar keep. Great tasting pork sandwich Not sure if quality was adequate. Decent tap selection. Fries were good. .???
"The Crab cakes are huge and very delicious. The price is good, and I will definitely recommend this place. "
???This is the only place i know that serves duck can't find it anywhere else, so you get an automatic 5 stars for that???
???Here to testify. Papa's is well worth a trip to Dundalk, hons???